Sticky Toffee Cupcakes Recipe (from the humming bird bakery) :
180g pitted chopped dates
180 ml hot water
80g softened butter
150g soft brown sugar
2 eggs
180g plain flour (sifted)
.5 tsp baking powder
1 tsp bicarbonate of soda
1 tsp vanilla essence
I'm normally really messy when I'm baking, it actually looks quite tidy :() but these are the finished masterpieces, pretty proud of them if I do say so myself! haha
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